Roasted Tomato Sauce with Tuscan Balsamic
Flavorful, homemade sauce recipe.
Recipe Servings: 6 portions
Recipe Preparation Time: 5 minutes
Recipe Cook Time: 40 minutes
Pre-heat oven to 425°. Place the tomatoes in an oven-proof pan. Pour the olive oil over the tomatoes and roast in the oven until very tender and blistered - about 40 minutes. Remove from the oven, add the dressing and puree with a hand blender. Season the sauce with salt and black pepper. Toss the sauce with pasta and serve.
Chef Caprial Pence is the chef and co-owner of Caprial's Bistro in Portland, Oregon, which opened in 1992. Shortly after graduating from the Culinary Institute of America, Caprial was named Best Chef: Pacific Northwest by the James Beard Foundation, the first female recipient of this prestigious award.