Pork Tenderloin Encrusted with Parmesan with Sicilian Olive and Wild Caper
Recipe Servings: 6 portions
Recipe Preparation Time: 10 minutes
Recipe Cook Time: 28 minutes
3 pounds pork tenderloin
Salt and cracked black pepper
1/2 cup finely ground parmesan cheese
1 tablespoon Lucini® Premium Select Extra Virgin Olive Oil®
1 jar Lucini® Sicilian Olive and Wild Caper Sauce
Pre-heat oven to 325 degrees
Season the pork tenderloin with salt and black pepper. Roll pork tenderloin in the parmesan cheese.
Heat a large nonstick oven-proof pan with olive oil until hot, but not smoking hot. Add the cheese and sear on both sides about 3 minutes. Place in the oven and cook about 20-25 minutes depending on the thickness of the tenderloin.
Remove from the oven and allow to rest 3-5 minutes. Heat Lucini Sicilian Eggplant & Olive Tomato Sauce until very hot.
Slice the tenderloin and place on a tray. Serve with warm LuciniI Sicilian Eggplant & Olive Tomato Sauce.
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