Italian Clams Marinara
Recipe Servings: 6 portions
Recipe Preparation Time: 0 minutes
Recipe Cook Time: 10 minutes
2 pounds fresh clams
1 tablespoon Lucini® Premium Select Extra Virgin Olive Oil®
8 cloves garlic, sliced
2 tablespoons unsalted butter
1/2 cup white wine
zest of 1 orange
2 tablespoons chopped oregano
1 jar Lucini® Tuscan Marinara with Roasted Garlic Sauce
Salt and freshly ground black pepper
Rinse and scrub clams. Heat olive oil in a large stock pot and add the garlic and cook just until brown. Add the butter and wine and bring to a boil. Add orange zest, oregano and clams and top with a lid. Cook just until the clams open - about 8 minutes. With a slotted spoon remove the clams and place in a bowl. Add the jar of Lucini® Tuscan Marinara sauce. Pour the hot broth over the clams and serve warm. Season well with salt & black pepper, if desired.
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