Arugula Pesto Pasta Salad with Mozzarella, Toasted Walnuts and Black Currants

High quality ingredients are key to this dish - peppery arugula pairs perfectly with the grassy extra virgin olive oil, while the currants add a surprising touch of sweetness.

Asparagus and Green Pea Risotto with Fresh Herb Tarka

- Courtesy of Chef Suvir Saran

Baked Mezzi Rigatoni with Parmesan Herb Sauce and Sweet Italian Sausage

Makes a delicious casserole dish.

Bean Soup

- Courtesy of Chef Suvir Saran

This bean soup is hearty, smoky and rich. Instead of using a chicken or vegetable stock, the flavor is built by frying the spices in oil before adding the vegetables, bacon and beans. When used together, the spices - red chiles, bay, cloves, cinnamon and peppercorns - act as the Indian version of a bouquet garni.

Boiled Scampi and Baby Zucchini with Fresh Tomato Sauce

- Courtesy of Chef Paul Bartolotta

Easy and delicious, great for dinner on the patio. 

Bold Parmesan & Garlic Turkey Burgers

- Courtesy of Chef Caprial Pence

Tangy parmesan adds a punch of flavor to these quick turkey burgers.

Bolognese Ragu

- Courtesy of Chef Danielle Alvarez

A wonderful meat sauce originating in Bologna, Italy. Traditionally paired with tagliatelle pasta, but can be served with any favorite pasta shape. Pair with a Sangiovese red wine from Tuscany.

Brown Sugar Rubbed Flank Steak with Spicy Tuscan Sauce

A hearty meal with a spicy kick.

Celery Root and Cabbage Slaw with Chicken

Crisp and refreshing salad. 

Chive and Shallot Vinaigrette

Wonderful for salads as well as grilled fish. 

Classic Spaghetti Marinara and Meatballs

A classic worth keeping that is perfect for any day of the week. 

Crab and Shrimp Cakes with Lemon Aioli

The lemon aioli is a wonderful compliment to these delicious seafood cakes. Serve as a main course or make them a little smaller for a perfect party appetizer.

Cranberry Balsamic Sauce

Bring flavor to roasted pork or turkey, or to top creamy brie cheese. 

Double Basil Mussels with Pasta Shells

- Courtesy of Chef Suvir Saran

Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes. The sauce is infused with basil twice—in the beginning it is fried with the cracked pepper and at the end it is added fresh with the mussels. Frying fresh and dried herbs and spices is an Indian culinary trick that adds depth and an extra layer of intensity to just about any dish.

Farro and Mushroom Burgers

Courtesy of Chef Suvir Saran

Farro with Roasted Asparagus and Fingerling Potatoes

Rich in protein, farro has been used in Ancient Italian cuisines for thousands of years. The addition of roasted asparagus, potatoes and shallots along with fresh tomatoes and a lemon vinaigrette add flavor and versatility. Serve atop fresh greens or as a side to roasted meat.

Fig and Walnut Marinated New York Strip Steak

Savory flavors make a flavorful marinade for steak. 

Fig Balsamic Vinaigrette

An adaptable vinaigrette that is great on salads, steamed veggies, grains and meats.

Fragrant Lamb Chops with Tomato and Cinnamon

- Courtesy of Chef Art Smith

Cinnamon adds a delicious and fragrant element to lamb chops.  

Grilled Shrimp with Gran Riserva Balsamico

Perfect as an appetizer or served with your favorite side. 

Grilled Tuna Steak with Spring Onions and Provençal Vinaigrette

- Courtesy of Chef Michael Schwartz

"All you need are a few good ingredients and a hot grill." Chef Schwartz

Hundred Dollar Macaroni & Cheese

- Courtesy of Chef Suvir Saran

Deliciously decadent, simple to make.

Italian Clams Marinara

A delightful Italian dish

Italian Sausage and Peppers

Enjoy as a sandwich or top over pasta

Lemon Roasted Chicken with Potatoes and Herbs

Easy, one-dish dinner

Oven Roasted Chicken Breast with Hearty Artichoke Tomato Sauce

An easy week-night dinner with the family.

Panzanella

A rustic Tuscan summer dish that celebrates the summer tomato and requires no cooking.

Pappardelle with Eggplant and Tomatoes

Simple yet full of flavor.

Pasta with Spicy Sausage, Ricotta, Golden Raisins, and Pine Nuts

- Courtesy of Chef Nathan Lyon

Perfect for sharing with family and friends on a cold, winter evening.

Pasta with Tuna, Olives, and Capers

An amazingly tasty dish and even more amazingly foolproof to prepare!

Penne alla Caprese

Simple and basic yet bursting with flavor

Penne with Asparagus and Wild Mushrooms

Fresh vegetables add a nice touch to this pasta dish

Penne with Popped Tomatoes and Bacon

Courtesy of Chef Suvir Saran

Penne with Wild Mushrooms, Lemon Scented Ricotta & Thyme

- Courtesy of La Buena Vida's Nicole Franzen

Full of falltime flavors, enjoy this earthy dish with family and friends.

Pork and Pancetta Burger with Smoked Mozzarella, Peperonata, and Basil Pesto

- Courtesy of Chef Spike Mendelsohn

“With a name like Mendelsohn, you might not imagine me pining for pork. Wrong! I’m absolutely infatuated with the
other white meat, which is why this burger steals my heart.” - Chef Spike Mendelsohn

Pork Tenderloin Encrusted with Parmesan with Sicilian Olive and Wild Caper

Flavors of fresh tomatoes, wild capers, and olives season the pork nicely

Rabbit Stew with Porcini and Picholines

Courtesy of Chef Suvir Saran

Rack of Lamb with Crispy Polenta & Roasted Shallot Pinot Grigio Vinaigrette

- Courtesy of Chef Charlie Trotter

Stress free entertaining with this easy yet elegant dish.

Risotto with Chicken and Gran Riserva Balsamico

A dinner that is sure to impress

Roasted Pork Loin with Balsamic Reduction Sauce

- Courtesy of Chef Caprial Pence

Sauce adds a flavorful glaze for pork

Roasted Pork Loin with Fig & Walnut Glaze

Courtesy of Chef Caprial Pence

Fig & Walnut Savory Balsamic acts as a wonderful glaze in this simple pork recipe.

Roasted Tomato Sauce with Tuscan Balsamic

- Courtesy of Chef Caprial Pence

Flavorful, homemade sauce recipe.

Salmon with Hazelnuts and Pineapple

A beautiful and flavorful dish, rich in omega3 fatty acids.

Savory Turkey Chili

Comfort food at its finest.

Seared Halibut with Spring Vegetables

- Courtesy of Chef Francois Kwaku-Dongo

A healthy and light meal for dinner any night

Seared Scallops with Corn Relish

- Courtesy of Chef Steven Chiappetti

Tender scallops balanced perfectly with fresh corn relish

Shirred Farm Egg with Garlic Chive Pistou

A fresh, farm-raised egg baked atop buttery sautéed leeks and served with a savory chive pistou is as delicious as it is visually appealing. Add a touch of indulgence with a dollop of creme fraiche and serve with toasted Italian country bread.

Slow Braised Short Ribs

Perfect for a cool, fall night.

Slow Roasted Halibut with Porcini and Barolo Sauce

Serve with your favorite sauteed vegetable.

Spaghetti with Olive-Pine Nut Tomato Sauce

Add a new twist to the traditional pasta dishes with pine nuts

Spinach and Olive Pesto

Add Great as a dip, or to top bruschetta, or as a crust for Roast Sea Bass

Summer Tomato Pie

- Courtesy of Chef Suvir Saran

A beautiful rustic, savory pie perfect for summertime entertaining.

Suvir’s Biscuit Crust

- Courtesy of Chef Suvir Saran

A thin, biscuit-style pie crust. Makes 2 crusts, perfect for a covered pie.

Swordfish en Escabeche with Giardiniera and Garlic Croutons

- Courtesy of Chef Danielle Alvarez

Escabeche is a typical Mediterranean style of cooking which is perfect for a warm day or night. Pair with a Pinot Grigio wine from Italy,

Tuscan Brick Grilled Chicken

Tuscan Pasta Salad with Gran Riserva Balsamico

A fragrant, tasty salad with a touch of Tuscany.

Veal with Garlic and Sage

Usually served hot, but also tasty served cold.

Whole Wheat Penne Rigate with Spinach and Olive Pesto

Nutty whole wheat penne rigate is the pefect compliment to this bold pesto. Serve warm or at room temperature.