Cinque Apple Tart

Recipe Summary

Enjoy a twist on an authentic Italian treat, farinata, with the addition of sweet apples combined with cinnamon and sugar.

 

Recipe Servings: 8 portions

Recipe Preparation Time: 10 minutes
Recipe Cook Time: 30 minutes

 

Ingredients

1 pouch (250g) Lucini® Traditional Cinque e Cinque
3 tbsp Lucini® Premium Select Extra Virgin Olive Oil®
3 cups water
2 tsp kosher salt
2 medium Gala apples, peeled and chopped
2 tsp butter
1 tsp cinnamon
white sugar, to taste
8oz jar Apricot Preserves

Instructions

In a medium saucepan, heat apples and butter over medium heat until soft. Remove from heat.

 

Heat oven to 500˚F. Prepare the Cinque é Cinque mix according to the directions on the package, but before baking whisk in apples and cinnamon. Bake according to package directions (12 minutes with the oven door closed and 6 minutes with the oven door vented).

 

When the Cinque is cooked, remove from oven, and top with apricot preserves. Let sit for 5 minutes.

 

Cut into slices and serve with vanilla ice cream and a sprinkle of cinnamon and sugar.