Roasted Asparagus with Garlic & Lemon Oil
Recipe Servings: 4 portions
Recipe Preparation Time: 2 minutes
Recipe Cook Time: 15 minutes
1 lb fresh asparagus, trimmed
1 tbsp Lucini® Delicate Lemon Infused Premium Select Extra Virgin Olive Oil®
Freshly ground salt and pepper
2 tbsp freshly grated Parmesan cheese
Pre heat oven to 350. Lightly coat the asparagus with the oil. Season with salt and pepper. Roast for about 12 minutes until tender. Change oven tempetuere to broil. Gently shake the asparagus and sprinkle with Parmesan. Place under the broiler for about 3 minutes until cheese is melted.
Gwen Kenneally is the executive chef and owner of one of Hollywood's busiest catering companies, Back To The Kitchen and the co-founder and master baker at Magpie Gourmet Mini Pies. She has a weekly recipe column and a weekend cocktail column at mydailyfind.com. Check out her websites www.Backtothekitchen.net and http://magpieminipie.vpweb.com.