Bold Parmesan & Garlic Turkey Burgers
Tangy parmesan adds a punch of flavor to these quick turkey burgers.
Recipe Servings: 8 portions
Recipe Preparation Time: 5 minutes
Recipe Cook Time: 10 minutes
2 ½ lbs ground dark turkey meat
½ cup Lucini® Bold Parmesan & Garlic Dressing
½ cup grated parmesan cheese
Salt and black pepper
Combine the ground turkey, dressing and cheese and mix well. Form into 6 patties. Season the burgers well with salt and black pepper. Grill on each side about 4-5 minutes until just cooked through. Serve on your favorite bun topped with your favorite condiments.
Chef Caprial Pence is the chef and co-owner of Caprial's Bistro in Portland, Oregon, which opened in 1992. Shortly after graduating from the Culinary Institute of America, Caprial was named Best Chef: Pacific Northwest by the James Beard Foundation, the first female recipient of this prestigious award.