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Banana Nut Bread
Delicious and comforting... serve alone for breakfast or warm and top with a scoop of vanilla icecream for dessert.
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Blueberry Muffins with Extra Virgin Olive Oil and Orange Zest
Extra virgin olive oil, cherry-infused balsamico and orange zest add new flavors and depth to this breakfast classic. Fresh berries work best, but can be substituted with frozen berries in a pinch. Raspberries and blackberries are also equally delightful.
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Cinque e’ Cinque Summer Vegetable Frittata
- Courtesy of Chef Art Smith
A savory Tuscan chickpea summer eggless frittata.
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Garlic Chive & Dill Pistou
Perfect for baked farm-raised eggs, pasta, roasted chicken and more.
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Onion Omelet
Ideal breakfast or brunch; light and satisfying.
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Savory Pancakes
Deliciously unexpected.
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Savory Sunny Side Up Eggs
Elegant for brunch or simple enough for everyday breakfast
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Savory Zucchini Bread
Perfect for a snack, or even a quick breakfast.
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Sensational Bloody Mary
Perfect morning cocktail
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Shirred Farm Egg with Garlic Chive Pistou
A fresh, farm-raised egg baked atop buttery sautéed leeks and served with a savory chive pistou is as delicious as it is visually appealing. Add a touch of indulgence with a dollop of creme fraiche and serve with toasted Italian country bread.
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Tortino con gli Asparagi
Ready in minutes, this “flan” is the perfect addition to any brunch menu!
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Trentino Apple Balsamico Macertated Strawberries & Basil
The crisp sweetness of Trentino Apple Balsamico is perfectly balanced with juicy fresh strawberries.
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Zucchini Muffins
Moist and delicious muffins perfect for breakfast or a quick snack
